Watch what you eat

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So, for all my curious readers (cricket sounds…) I thought I would share a bit about what I eat on a normal day. Today, in fact, and only what I have eaten so far. Not sure what will be for tea later.

Today’s foodosity began with… Drum roll, please… Porridge! You guessed it. Oatmeal again. On the other hand, I did experiment with the liquid. I used almond milk instead of water. It tasted quite nice, and seemed to be less adherent, which made it easier to wash up. However, since I use a small non-stick pan and a rubber spatula, stickiness is not really an issue.

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Is that an entirely unreasonable amount of alcohol in the background (I hear you cry out en masse)? Yes it is. It has been there since a pre-holiday party. Not sure where to put it because we don’t really have suitable place for a liquor collection. I am working on it though. Post cooking, porridge looked like this.

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It was plenty sweet enough from the almond milk, but I will probably go half water/half almond milk in the future. This shot also shows the background hooch a little better. For example, you can see that none are particularly empty. That is the kind of party I rock these days.

But today is a work day, so I packed myself a lunch and set out, and here it is!

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As you can see, irritatingly healthy. In list form, this is what I had:

  • Wholewheat roll, with marmite on the top, grainy mustard on the bottom and a vegetarian sandwich “meat”, cucumber slices and ruccola… arrugula… rocket. Whatever.
  • A lengthwise cut carrot.
  • About a third of a red bell pepper, cut into slices.
  • About and inch and a half of cucumber, cut into slices.
  • A small handful of sugar snap peas.
  • A small handful of broccoli florets.
  • A celery stick, cut into three short sticks, and a small pot of light peanut butter with some dried cranberries mixed in. Celery is used to scoop out some of the peanut buttery cranberrified goodness before being crunched with delight.
  • A small selection of dried fruit.
  • A small banana.
  • Two mandarins.

Oh yes, so tasty, with the added benefit of being easy to keep next to my keyboard for all day, guilt free snacking. I ate everything but the mandarins, which are a little bit sticky and so not great for eating while typing, and some of the dried fruit, mainly two prunes. With this much fibre, I don’t really needed the… uh… notorious effects of prunes.

Now, go out and be fruitful!

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